Enemy Knight Scrambled Eggs

Attack enemy briskly to retrieve 1 large buzzard egg. Empty egg into human-sized bowl and whisk using industrial mixer until egg is frothy and evenly colored, about 30 seconds. Add 1 cup of salt. Empty egg onto oiled or buttered cooking surface. Using large shovel or bulldozer, push cooked parts of egg toward the center to distribute runny parts. When egg is sufficiently fluffy, transfer to serving trough. Serves 46-50.

Enemy Knight Deviled Eggs

Briskly attack multiple enemies to retrieve 6 large buzzard eggs. Beware of pterodactyl. Cook eggs in large pool or pond until hard-boiled. Peel and cut lengthwise, using broadsword or commercial guillotine. Remove egg yolks from buzzard eggs and mash together in horse-drawn cart or upside-down cathedral dome. Add 2 gallons light mayonnaise or salad dressing, 3 cups dry ground mustard, 1 quart white vinegar, 2½ cups of salt and 3 cups of ground black pepper. Mix thoroughly, using hired help if necessary. Fill the empty egg white shells with the yolk mixture. Sprinkle paprika for garnish using simple seed drill. Transport to cooler climate for at least one day before serving. Serves medium-sized army.

Enemy Knight

Attack enemy briskly to retrieve one large buzzard egg. Do not pursue or attempt to pick up egg. Let sit. For white or blue enemy knight, repeat.